Tuesday, December 18, 2007
Basketball game opportunity
Wednesday, November 28, 2007
Christmas is Coming
We had gotten figurines of Disney characters dressed as Star Wars characters, so those are the main attraction of our little tree this year.
Abe decided to be a good boy and help me this year, he was quite interested in the tree and I caught him trying to help the tree out by licking the water in the stand. He even helped a little with the ornaments! He minds so well and loves having his picture taken! So here's Abe's second Christmas Tree decorating...
Friday, November 2, 2007
The Force is Strong with Us!
Sunday, October 28, 2007
Disneyworld is not just for kids!!!
Bill and I took a weekend, a couple weekends ago, to head down for Disneyworld. We had an absolute blast! We spent all Saturday in the Magic Kingdom and then Sunday in MGM studios. It was a beautiful weekend and such a great run away. I found Mickey Mouse ears that look like Stitch that I love, we also found Christmas ornaments- Disney characters dressed as Star Wars characters. At MGM Studios they had a Jedi Training Camp, which let little kids play with light sabers and wear youngling coats.
Sunday, August 19, 2007
Bill's Birthday Party
Abe was a good sport and liked being the party dog. He's definitely the center of attention!
I decorated with streamers and we had put balloons outside. We had chips, fruit salad, veggies, wings, and drinks.
We are getting ready to play Catch Phrase with all of our friends, and of course Abe is the center of attention, again.
Bill's Dad Comes to Visit
On Sunday we went to church in the morning and Al took us out the the Angus Barn to celebrate Bill's Birthday. It was so much food! We had to bring home doggy bags, Abe was excited about it.
Saturday, July 7, 2007
New York City Vacation
We stayed in a great location- a block from the Empire State Building, and two blocks from Time Square. We went Downtown to see:
the Statue of Liberty, Wall Street, Trinity Church,
The New York Stock Exchange (sorry Dad, they weren't giving tours),
Ground Zero, and we walked through Chinatown, Little Italy, and Soho; that's all in the first day!
We also got to go to: the Museum of Natural History, Central Park,
Grand Central Terminal,
the Empire State Building, the NBC studios,
and a lot of Time Square.
We also got to see the Today show,
The Fray (they had a concert on 7/2), The fireworks from Roosevelt Island, and Spamalot.
Needless to say, there's a whole lot to do in New York and we loved it!
Abe's Beach Day
Well, he wasn't so fond of the waves, I've never felt him pull on his leash that hard!!! We figured out that he more of the beach bum type, he did love laying on the beach towel watching all the people.
Saturday, June 23, 2007
The Best Cupcakes Ever!
Magnolia's Vanilla Cupcakes
Ingredients:
Cupcakes:
1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 cup milk
1 teaspoon vanilla extract
Preheat oven to 350 degrees F.
Line 2 (1/2 cup-12 capacity) muffin tins with cupcake papers.
In a small bowl, combine the flours. Set aside.
In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about 3/4 full. Bake for 20 to 25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean.
Cool the cupcakes in tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing.
The vanilla buttercream we use at the bakery is technically not a buttercream but actually an old-fashioned confectioners' sugar and butter frosting. Be sure to beat the icing for the amount of time called for in the recipe to achieve the desired creamy texture.
1 cup (2 sticks) unsalted butter, softened
6 to 8 cups confectioners' sugar
1/2 cup milk
2 teaspoons vanilla extract
Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3 to 5 minutes. Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency. You may not need to add all of the sugar. If desired, add a few drops of food coloring and mix thoroughly. (Use and store the icing at room temperature because icing will set if chilled.) Icing can be stored in an airtight container for up to 3 days.